Chow Mein With Veggies
From icecreamuffin 14 years agoIngredients
- 1 package whole wheat spaghetti, cooked to al dente shopping list
- 2 large zucchini, chopped into 2-inch pieces shopping list
- 2 cups baby carrots, quartered long-ways shopping list
- 3 cups green beans, stem end cut off shopping list
- 1 small white onion, chopped shopping list
- 1 garlic clove, minced shopping list
- 1 cup chopped almonds shopping list
- 1 lemon shopping list
- 1/2 cup hoisin sauce shopping list
- 1/2 cup teriyaki sauce shopping list
- 1/4 cup soy sauce shopping list
- 1/2 cup white wine vinegar shopping list
- 1/4 cup rice seasoning shopping list
- salt, freshly ground black pepper shopping list
- canola oil shopping list
- fresh chives shopping list
How to make it
- In a small bowl, whisk together hoisin, teriyaki, soy, white wine vinegar, 1/2 of the lemon's juice, and rice seasoning. Pour half of sauce into a large bowl, and gently coat spaghetti noodles.
- Heat canola oil in a wok. Add the onion and garlic, then the vegetables. Season with salt and pepper, mix well with thongs. Pour 1/2 of the remaining sauce over the veggies.
- Add the noodles to the wok, mixing gently until they start to brown, but are still flexible. Add the almonds and chives. Squeeze the rest of the lemon juice over everything just before serving.
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