How to make it

  • Preheat oven to 350 degrees.
  • Combine crust ingredients till well mixed. Press firmly in bottom of 10" springform pan.
  • Beat cream cheese with sugar until smooth.
  • Add remaining cheesecake ingredients, beating well and scraping bowl until well combined.
  • Pour over crust, bake for 1 hour, or until edges are golden, and center is set. (Put pan on foil lined baking sheet...butter my leak out, and this will protect your oven!)
  • Let cool 10 minutes, run thin bladed knife around edges to prevent cracking as it cools further. Cool completly.
  • Heat whipping cream in microwave on high for 1 1/2 minutes, till boiling. Add chocolate, let sit without stirring for a few minutes. Stir gently to combine, add butter, stir till melted. Let sit till slightly thickened.
  • Pour over cheesecake, after you have released the side of the pan. Let drip over edges, smoothing.

Reviews & Comments 1

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  • debra47 6 years ago
    One can never have enough cheesecake recipes. Just bookmarking this one for future reference. Thanks for posting!
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