Recipe

Chocolate Almond Ricotta Cheesecake Recipe

	Gumby / All my dishes 2 years, 3 months ago I love chocolate and almond, and the ricotta cheese adds a different dimension to this cheesecake...enjoy. Prep:25m Cook:60m Servings:16	Gumby
	divine

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Ingredients

Crust

1 c. chocolate wafer crumbs

3/4 c. graham wafer crumbs

1/4 c. ground almonds

1/2 c. butter, melted

1/4. c. sugar

Cheesecake

15 oz. ricotta cheese

8 oz. cream cheese

1 1/3 c. sugar

2 eggs

2 egg yolks

1 tsp. vanilla

1/2 tsp. almond extract

Glaze:

1/4 c. whipping cream

3 oz. bittersweet chocolate, chopped

1 tsp. butter

Directions

Preheat oven to 350 degrees.

Combine crust ingredients till well mixed. Press firmly in bottom of 10" springform pan.

Beat cream cheese with sugar until smooth.

Add remaining cheesecake ingredients, beating well and scraping bowl until well combined.

Pour over crust, bake for 1 hour, or until edges are golden, and center is set. (Put pan on foil lined baking sheet...butter my leak out, and this will protect your oven!)

Let cool 10 minutes, run thin bladed knife around edges to prevent cracking as it cools further. Cool completly.

Heat whipping cream in microwave on high for 1 1/2 minutes, till boiling. Add chocolate, let sit without stirring for a few minutes. Stir gently to combine, add butter, stir till melted. Let sit till slightly thickened.

Pour over cheesecake, after you have released the side of the pan. Let drip over edges, smoothing.

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