Fish With Root Vegetables And Tomatoes
From przytulanka 13 years ago
- 1 hour to make
- Serves 4 people
Polish recipe called The Greek Style Fish
Ingredients
- 5 medium carrots, peeled and grated shopping list
- 2 medium parsley-roots,grated shopping list
- 1 medium celery root, grated shopping list
- 2 large leeks (white parts only),chopped shopping list
- 1 jalapeño, chopped, seeds removed shopping list
- 5 mushrooms, chopped (optional) shopping list
- 1 – 2 medium onions, chopped and fried (optional) shopping list
- 1 clove of garlic, chopped shopping list
- 1 lb peeled plum tomatoes (canned) shopping list
- dried basil and marjoram leaves, black pepper, salt and sweet paprika powder to taste shopping list
- 1 lb fillet of white firm flesh fish (cod, haddock preferred) shopping list
- juice of 1 lemon shopping list
How to make it
- In 1/4 cup of water cook the carrots, celery root, leeks and parsley root until tender. Add the mushrooms, onions, garlic and tomatoes. Cook until boil. Add spices and let cool.
- Rinse fish fillets and pat dry. Arrange fish in a rectangular baking dish. Drizzle a little lemon juice over each fillet, then sprinkle with salt, black pepper and sweet paprika powder. Bake at 350 degrees for 15 minutes. Let cool.
- Spoon the cooked vegetables over fish. Refrigerate for a few hours before serving.
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