Polish Vegetable Salad
From przytulanka 13 years ago
- 1 hour to make
- Serves 10 people
It used to be most popular salad in Poland in the eighties. I don’t remember any holiday celebration or birthday party without the salad on the table in my childhood. It used to be my favorite one and I called it the green pea’s salad. Read more Now when I’m grown old I make the salad at least twice a year. Me and my husband really enjoy it. See less
Ingredients
- 4 medium potatoes, cooked or steamed, shopping list
- 4-5 medium carrots, cooked or steamed, shopping list
- 1 large apple, tart (f.ex. Granny Smith), shopping list
- 4 medium pickled cucumbers, chopped shopping list
- canned green peas, drained (or frozen, steamed about 8 OZ.) shopping list
- 6 medium eggs, hard-boiled shopping list
- 1 teaspoon mustard (not whole grain) shopping list
- 4 tablespoons mayonnaise/or 1 cup of greek style yogurt shopping list
- fresh ground black pepper, sweet paprika powder, salt to taste shopping list
How to make it
- Peel cooked potatoes, carrots and the apple. Dice them and pour into a large bowl. Add peas and diced pickled cucumbers and eggs. Combine mayonnaise, mustard and spices. Stir the mayonnaise and mix gently with the remaining ingredients. Taste some to check if need more pepper or salt.
- Let rest in refrigerator for at least 30 minutes or overnight before serving. Serve with fresh bread and cold cuts.
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