How to make it

  • Peel cooked potatoes, carrots and the apple. Dice them and pour into a large bowl. Add peas and diced pickled cucumbers and eggs. Combine mayonnaise, mustard and spices. Stir the mayonnaise and mix gently with the remaining ingredients. Taste some to check if need more pepper or salt.
  • Let rest in refrigerator for at least 30 minutes or overnight before serving. Serve with fresh bread and cold cuts.

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