How to make it

  • To prepare salsa fill pot with enough water to cover tomatillos. Add jalapenos too. Bring to boil and simmer about 7 minutes,until tomatillos are a light golden brown color. Using a slotted spoon remove tomatillos and jalapeno and place into blender. Add about 1/2 cup of remaining water and discard rest. Blend 2-3 minutes until smooth. Add garlic cloves, onion, cilantro and salt, blend another 2 mintues until smooth. Set aside.
  • Place bread crumbs into bowl, add spices and mix well. In another bowl place whip eggs lightly. Set both bowls aside. Place chicken between two sheets of heavy suty plastic wrap and pound to 1/2 inch thickness using meat mallet.
  • Heat skillet with oil. Dip chicken into egg mixture; dredge in breadcrumbs. Add chicken to skillet of oil and cook 4-5 minutes on each side until golden brown. Repeat steps for remaining chicken.
  • Top each peice of chicken with salsa and queso fresco. Garnish with limes and cilantro sprigs if desired.

Reviews & Comments 1

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    " It was excellent "
    mrcooksalot ate it and said...
    Ok YUM, So you like Mexican food I get it and I love it... This will be made in my Cocina and shared with my Amigos...
    Thanks SB
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  • elgourmand 7 years ago
    Very nicely done. When I was reading this the thought of adding a bit of Napolito sauce came to mind. Might make an interesting variation. Thanks for the post. RJ
    Was this review helpful? Yes Flag

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