Ingredients

How to make it

  • Cook the onion in the coconut oil over low heat until just beginning to soften.
  • Add your veggies cook for a few minutes until crisp tender.
  • Add a little more oil if needed and then add rice.
  • Stir in soy sauce, salt and pepper.
  • Add more of your oil (I actually used chicken fat for my oil this time).
  • Let it crisp a little before stirring.
  • When it is heated through scoot the rice over to the side and pour in your eggs and scramble them.
  • Mix together and serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes