Sweet Grape Bruschetta
From icecreamuffin 13 years ago
- 30 minutes to make
- Serves 20 bruschetta
A sweet, delicate and tasty snack; perfect for having the girls over. It is sort of a deconstructed pb&j...only with almonds instead of peanuts :) A glass of moscato paired with these, and you're golden.
Ingredients
- 1 loaf French bread or baguette shopping list
- 1 cup red grapes, quartered shopping list
- 1 small yellow onion, diced shopping list
- 1 handful raw almonds, chopped shopping list
- 1/2 cup fresh parmesan shopping list
- olive oil shopping list
- salt & pepper shopping list
- fresh parsley, chopped shopping list
How to make it
- Preheat oven to 475 degrees Fahrenheit. Line baking sheets with aluminum foil, set aside.
- Slice baguette thinly, and arrange on baking sheets. Brush liberally with olive oil, and bake for 6 minutes. Remove from oven and set aside.
- In a saute pan, heat olive oil. When hot, add onion, grapes, and almonds. Season with salt & pepper.
- Spoon a small amount of the grape mixture onto each piece of bread. Sprinkle with parmesan. Bake for 7-10 more minutes, until bread is golden and crispy.
- Serve garnished with fresh parsley.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- Tusharika New Delhi, India
- sugarmama Chicago, IL
- icecreamuffin Abilene, TX
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