Doi Rui
From sheilasharma 14 years ago
- 1 hour to make
- Serves 4+
Doi means curd in bengali and rui is rohu fish.... We bengalis like fish and this is a very tasty dish made with fish and curd...
Ingredients
- 500g Rohu fish, cut into medium-sized pieces shopping list
- 1 onion shopping list
- 1 bowl curd , beaten properly to avoid lumps shopping list
- 1 cup mustard oil shopping list
- 2 tbsp ginger-garlic paste shopping list
- salt, as per taste shopping list
- sugar, as per taste shopping list
- 1 tsp turmeric powder shopping list
- 1tsp red chilli powder shopping list
- 1 cup curd shopping list
- water shopping list
- 1 tsp cardamom(elaichi) powder (roasted dry and ground) shopping list
- 1 tsp cinnamon(dalchini) powder (roasted dry and ground) shopping list
- 1tsp cloves (laung) powder (roasted dry and ground) shopping list
How to make it
- Fry the fish pieces in oil with salt and turmeric powder.
- Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chilli powder .
- Add curd and stir nicely. There should be no lumps.Add little water.
- When the gravy starts boiling, add the fried fish pieces.
- Add ground elaichi, cloves, cinnamon.
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