How to make it

  • Bring a saucepan full of water to a boil and add the penne pasta. Cook for 10 minutes or until Al-Dente.
  • While thats cooking put the tomato paste in a skillet and mix in with water slowly. Add the herbs to your liking. Add sea salt to taste. Stir and cook on medium heat until hot and steaming with everything blended together.
  • Drain pasta and put in skillet with sauce and toss to coat. Place in a plate and top with parmesan cheese.

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