Gram W's Red River Bread
From sarahjaneb 14 years ago
- 2-3 hours to make
- Serves 4-5 loaves
My Great Grandmother use to make this bread and it was delicous , I have cleaned it up a bit replacing the white flour with a variety of flours and replacing sugar with honey . I also replace the 1/4 cup of shortening with 1/8 cup olive oil and 1/8 cup butter . Read more Still a delicious , dense bread, just a little more nutritious. See less
Ingredients
- 2 1/2 cups cooked red river cereal -thick shopping list
- 1/8 cup of butter shopping list
- 1/8 cup of olive oil shopping list
- 1/4 cup of molasses shopping list
- 4 cups of whole wheat flour shopping list
- 4 cups of spelt flour shopping list
- 1 cup of oatmeal shopping list
- 1 cup of bran shopping list
- 1 1/2 tbsp honey shopping list
- 3/4 c can milk shopping list
- 1 quart warm H2O shopping list
How to make it
- Make a thick cereal as per directions on box , mix 2 1/2 cups with butter, olive oil and molasses , set aside
- In a large bowl combine flours , oatmeal, bran and honey
- Add milk , water and cereal mixture to dry ingredients , combine well, add flour as needed .
- knead for 8-10 minutes on floured surface
- Let rest for 10 minutes, form into loaves
- Let rise until doubled (about 30-60 mins)
- Bake at 350 for 45 minutes.
People Who Like This Dish 3
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