Ingredients

How to make it

  • 1. Make the pie crust according to the directions on the box, adding the cinnamon with the butter, and chocolate chips on top, bake as directed, cool in the frezzer for 5 minuets
  • 2. Add milk to pudding mix in bowl and sti untill smooth
  • 3. Pour into cooled pie crust
  • 4.. Just before serving, cut bananas enough for each serving and put on after you cut [do not put bananas on the pie until you are ready to eat it ie: if you are going to eat one slice cut the pie and then cut enough bananas for you piece so that the banans are fresh every time]
  • 5. Drizzle carmel sauce over the pie
  • 6. Top with whipped cream
  • Enjoy!

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