How to make it

  • 1. Use only fresh veggies in their prime See Photo . Bad veggies = bad Shio-Zuke.
  • 2. Wash veggies thoroughly.
  • 3. Slice, more or less, bite size.
  • 4. In a good size bowl, mix veggies with enough salt to make a brine. This will be about a tsp. Of salt per 2 cups of veggies. A little extra salt is okay.
  • 5. Let veggies set for about ten minutes and then mix again.
  • 6. Arrange the veggies flat in a pickle press (see Photo) and apply medium pressure See Photo. You can do this without a press but they come out nicer with a press.
  • 7. Place in the fridge overnight, at least ten hours and a bit longer is good.
  • 8. Remove from the press and rinse thoroughly in a colander.
  • These will last at least a week in a covered container in the fridge See Photo . Mine never last a week cause we eat em quick.
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