Fig And Olive Oil Buns
From jo_jo_ba 13 years agoIngredients
- 2 pkg instant yeast shopping list
- 2 cups flour shopping list
- 3 cups whole wheat flour shopping list
- 1 cup 12-grain flour shopping list
- 2 tsp vital wheat gluten shopping list
- ¾ cup warm buttermilk shopping list
- ¼ cup warm water (reserved from soaking figs) plus shopping list
- ½ cup warm water shopping list
- 2 tbsp honey shopping list
- 370 g fig paste (see below for recipe) shopping list
- ½ tsp salt shopping list
- 2 tbsp extra virgin olive oil shopping list
fig Paste:
- 1 ½ cups dried figs (any variety), halved shopping list
- 1 ¼ cups water, plus extra if needed shopping list
- ½ tbsp lemon juice shopping list
- ½ tsp lemon zest shopping list
How to make it
- In the bowl of a stand mixer, whisk together yeast, flours and gluten.
- Add buttermilk, fig water, extra water, honey and fig paste.
- Mix with the dough hook about 2 minutes, until incorporated, then add the salt and olive oil and continue kneading on medium speed until elastic, about 10 minutes.
- Cover and let rest 40 minutes.
- Divide the dough into balls, place on a lined baking sheet and mist lightly with cooking spray. Cover and let rise 1 ½ hours.
- Preheat the oven to 350F.
- Bake 20 minutes, cool on a wire rack.
Fig Paste:
- Combine all the ingredients in a saucepan over medium-low heat and bring to a simmer.
- Partially cover and cook, stirring occasionally, 20-30 minutes, until the figs are beginning to fall apart – add water by the tablespoon if the mixture is too dry.
- Remove ¼ cup cooking water for the bread dough and scrape remaining mixture into a small food processor.
- Puree to a paste.
People Who Like This Dish 2
- kidaria BC, CA
- doreenfish Thessalon, Canada
- jo_jo_ba Oshawa, CA
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