Fig And Olive Oil Buns Recipe

Fig And Olive Oil Buns

From jo_jo_ba 13 years ago

Sweet, decadent and full of aphrodisiac properties, these are a great Valentine's breakfast for you and your beloved!

In the bowl of a stand mixer, whisk together yeast, flours and gluten.
Add buttermilk, fig water, extra water, honey and fig paste.
Mix with the dough hook about 2 minutes, until incorporated, then add the salt and olive oil and continue kneading on medium speed until elastic, about 10 minutes.
Cover and let rest 40 minutes.
Divide the dough into balls, place on a lined baking sheet and mist lightly with cooking spray. Cover and let rise 1 ½ hours.
Preheat the oven to 350F.
Bake 20 minutes, cool on a wire rack.
Fig Paste:
Combine all the ingredients in a saucepan over medium-low heat and bring to a simmer.
Partially cover and cook, stirring occasionally, 20-30 minutes, until the figs are beginning to fall apart – add water by the tablespoon if the mixture is too dry.
Remove ¼ cup cooking water for the bread dough and scrape remaining mixture into a small food processor.
Puree to a paste.

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kidaria 13 years ago
Sounds yummy! Will try soon!
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doreenfish 13 years ago
Looks so good....must try...thank you!!!
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jo_jo_ba 13 years ago
Amount Per Serving
Calories: 315.1
Total Fat: 3.9 g
Cholesterol: 0.6 mg
Sodium: 21.0 mg
Total Carbs: 64.1 g
Dietary Fiber: 8.0 g
Protein: 10.2 g
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jo_jo_ba Oshawa, CA

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