How to make it

  • Heat butter in a saucepan on medium heat. Add onions and cook for three minutes until softened.
  • Sir in tomatoes, water, yogurt, and spice paste.
  • Add meat; cook uncovered on low heat for twenty minutes (be kind to the yogurt; simmer gently) to thicken.
  • Meanwhile set two cups water to boil; then add wild rice and converted rice. Turn heat low and cover, twenty minutes.

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