How to make it

  • In top of a double boiler over hot (not boiling) water, melt white chocolate bars with 1/4-cup of the cream.
  • Or, place in medium micro-proof bowl and microwave on high (full power) 1 to 2 minutes or just until melted.
  • Stir until smooth.
  • In large mixer bowl, beat cream cheese until blended and fluffy.
  • Gradually add melted chocolate, beating well after each addition.
  • In small mixer bowl, whip 1-1/4-cups cream until stiff peaks form, then fold into cream cheese-chocolate mixture and set aside.
  • Line bottom and side of 9 x 3-inch springform pan with wax paper.
  • Line bottom and side with ladyfinger halves, split sides up.
  • In small bowl, combine coffee and rum.
  • Brush about half of coffee mixture onto ladyfingers in pan.
  • Spoon half of cream cheese-chocolate mixture into ladyfinger-lined pan.
  • Repeat ladyfinger, coffee and cheese layers.
  • Garnish with Nutmeg Whipped Cream (directions follow).
  • Cover and regrigerate at least 2 hours.
  • Remove side of pan.
  • Garnish with sliced fresh fruit just before serving.

Reviews & Comments 2

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  • sugarmama 7 years ago
    Sounds yum... I love white chocolate so will definitely give this a try... thanks for sharing...
    Was this review helpful? Yes Flag
  • icecreamuffin 7 years ago
    i'm a big tiramisu fan...and i am loving this white chocolate twist!
    Was this review helpful? Yes Flag

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