Finished? Go back to chefmal's Sassy's Rice Krispies Bars

• Working with corn syrup is really easy. It helps melt sugar quick, doesn't burn and even after it solidifies, heating it up again makes it just as easy to scoop up as before. Just soak that bitch right away or you're screwed.
  by chefmal
• The base block hath formed.
  by chefmal
• Mmmm... chocolate.
  by chefmal
• Chocolate not cooperating. Uncool!
  by chefmal
• Everybody loved these bad boys.
  by chefmal