Sassy's Rice Krispies BarsFrom chefmal 6 years ago
- 1 cup light corn syrup shopping list
- 1 cup sugar shopping list
- 1 cup peanut butter shopping list
- 6 cups Rice Krispies® (Might be a bit too much, I would add 5 1/2 cups to start) shopping list
- or 6 cups cocoa Rice Krispies® shopping list
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels (I only used 1/2 pkg and it was enough) shopping list
- 1 cup butterscotch chips shopping list
How to make it
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
- Remove from heat. Stir in peanut butter. Mix well.
- Add Rice Krispies® cereal. Stir until well coated.
- Press mixture into 13 x 9 x 2” pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. (Or use a makeshift bain-marie like I did)
- Let stand until firm. Cut into 2 x 1” bars when cool.
- Note: Before measuring the corn syrup, coat your measuring cup with cooking spray—the syrup will pour easily out of the cup.
- Chef addendum: I did not like the consistency of the chocolate when it melted so I added a drop of almond milk and a few pats of unsalted butter to smooth it up. Not sure what I did wrong but it came out spreadable but not melted-chocolate syrupy-creamy like I wanted. It was really good though. All the kids at the party were snubbing the real food for these, it made the parents furious!! LOL Way to go, sassy!
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The Cookchefmal Bronx, NY
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