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Home Southern Slow-cook Baking Barbeque Chicken

Fruit Salsa & Cinnamon Chips Recipe

Ingredients

How to make it

  • 1. In a large bowl mix the kiwis, apples, strawberries, raspberries and add 1 tablespoon of fruit preserve and mix well and cover and place in fridge.
  • 2. Cinnamon chips
  • Preheat oven to 350 degrees f
  • Coat one side of each of the flour tortillas with butter flavored cooking spray cut into wedges and arrange in a single layer on a large baking sheet sprinkle wedges with desired amount of cinnamon sugar and spray againwith cooking spray.
  • Then bake in a preheated oven 8 - 10 minutes and allow to cool and serve with the fruit salsa.
  • You can also put the wedges into a muffin pan and push them down a little and will make scoop shapes

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The Cook

cheffiona Las Vegas, Nevada

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