Fruit Salsa & Cinnamon Chips
From cheffiona 13 years ago
- 40 minutes to make
- Serves 10
So good and yummy! Make it for parties and is always a hit and great for breakfast, I am eating some as I type as we had a party last night for daughters 19th birthday and her hubbys going away to bootcamp party daughter is also Navy and deploys in a week for a 7 month tour
Ingredients
- 2 kiwis peeled and diced shopping list
- 2 apples peeled cored and diced shopping list
- 8 ounces raspberries shopping list
- 1 pound strawberries trimmed and diced shopping list
- 1 tablespoon of fruit preserves (your choice) shopping list
- cinnamon chips shopping list
- 10 (10) inch flour tortillas shopping list
- butter flavoured cooking spray shopping list
- 2 cups cinnamon sugar shopping list
How to make it
- 1. In a large bowl mix the kiwis, apples, strawberries, raspberries and add 1 tablespoon of fruit preserve and mix well and cover and place in fridge.
- 2. Cinnamon chips
- Preheat oven to 350 degrees f
- Coat one side of each of the flour tortillas with butter flavored cooking spray cut into wedges and arrange in a single layer on a large baking sheet sprinkle wedges with desired amount of cinnamon sugar and spray againwith cooking spray.
- Then bake in a preheated oven 8 - 10 minutes and allow to cool and serve with the fruit salsa.
- You can also put the wedges into a muffin pan and push them down a little and will make scoop shapes
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