Avocado & Shrimp Salad
From zasha786 14 years ago
- 15 Minutes to make
- Serves 2
Healthy, quick, simple dish with easy to find light ingredients that can be served as appetizer or even a light meal.
Ingredients
- 1 avocado shopping list
- Half Pound of shrimp shopping list
- 1 beefsteak tomato shopping list
- 10 pistachios (shelled, roasted and salted preferable) shopping list
- 1/4 onion Chopped (Purple preferred) shopping list
- 3 Tablespoons lime juice shopping list
- 1 Pinch of cajun seasoning for extra taste shopping list
How to make it
- Peal Avocado skin away and chop into small pieces, make sure to remove seed and throw away. If you are not using baby shrimp, chop shrimp into smaller bite size pieces. Mix in with chopped Tomato, Onion, and then sprinkle and mix in Lime Juice into a bowl. For more kick, mix in just a pinch of cajun seasoning. Then top off with Pistachios (chop each one in half). Best served fresh and cold.
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