How to make it

  • cook prosciutto in skillet with oil until crisp
  • stir in garlic and tomato paste
  • cook 1 min.
  • stir in c of pasta water. Simmer until reduced in half, about 4 min
  • add cream and simmer on low until thickened, about 3-4 min
  • add peas and stir into cooked ravioli
  • top with parmesan.

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