Ingredients

How to make it

  • Saute onion and celery in butter until tender.
  • Combine remaining ingredients in a large bowl.
  • Add celery and onions.
  • Blend very well.
  • Pour into buttered loaf pan and bake at 400 degrees for one hour.
  • Gravy was made with one can of tomato sauce, mixed with one clove of minced garlic that was sauteed with one chopped onion, adding 1/2 tablespoon of sugar and a generous tablespoon of redwine vinegar.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sitbynellie ate it and said...
    Who gave you a 1 on this!! I think this is great - I might even get Tom to eat this (loves nuts!) High 5!
    Susan
    Was this review helpful? Yes Flag
  • otterpond 8 years ago

    Nutrition Facts
    Serving Size: 1/8 loaf
    Amount per Serving
    Calories 615
    Calories from Fat 394
    % Daily Value *

    Total Fat 47.2g
    72%
    Saturated Fat 6.5g
    32%
    Cholesterol 92.9mg
    30%
    Sodium
    36%
    Total Carbohydrate 25.3g
    8%
    Dietary Fiber 5.5g
    21%
    Sugars 3.2g

    Protein 20.6g
    41%

    Est. Percent of Calories from:
    Fat 64%
    Carbs 16%
    Protein 13%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
    Was this review helpful? Yes Flag
  • diegonator 8 years ago
    Looks delicious! I make a lot of nut patties and loaves and will have to try this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes