Nut Loaf meatless meatloaf substitute
From notyourmomma 16 years ago
- 50-60 minutes to make
- Serves 8
During a brief vegetarian phase we got this loaf from a pamphlet at the health food store and used it for "meat loaf" suppers with garlic mashed and green beans. We sauced it with simple tomato sauce sweetened with a little sugar and spiced with some vinegar and chopped onion and garlic.
Ingredients
- 3 tablespoons of butter shopping list
- 1/ 1/2 cups of chopped celery shopping list
- 1 1/2 cups of chopped onions shopping list
- 1/2 cup of ground almonds shopping list
- 1 cup of ground walnuts shopping list
- 1 cup of toasted crushed cashews shopping list
- 2 tablespoons of oats shopping list
- 1/4 cup of sesame seeds shopping list
- 2 tablespoons of sunflower seeds shopping list
- 1 lb. small curd cottage cheese, drained shopping list
- 1/2 cup of cooked brown rice, cooled shopping list
- 1 1/2 teaspoons of pepper shopping list
- 1 teaspoon of salt shopping list
- 1/2 teaspoon of herb blend-for vegetables shopping list
- 1 teaspoon of Mrs. Braggs shopping list
- 3 eggs shopping list
How to make it
- Saute onion and celery in butter until tender.
- Combine remaining ingredients in a large bowl.
- Add celery and onions.
- Blend very well.
- Pour into buttered loaf pan and bake at 400 degrees for one hour.
- Gravy was made with one can of tomato sauce, mixed with one clove of minced garlic that was sauteed with one chopped onion, adding 1/2 tablespoon of sugar and a generous tablespoon of redwine vinegar.
People Who Like This Dish 2
- sitbynellie Glasgow, GB
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 2 people-
Who gave you a 1 on this!! I think this is great - I might even get Tom to eat this (loves nuts!) High 5!
Susan
sitbynellie
in Glasgow loved it
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" It was excellent "