Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Egg And Bacon Casserole With Fat Free Sour Cream

Light Eggless Vanilla Cake With Fruit Custard Recipe

Ingredients

How to make it

  • Grease a small round cake tin with oil and preheat it at 180°C for 10 minutes.
  • Sieve both the flours, baking powder & baking soda thrice and keep it aside. Combine sugar, vanilla essence and oil in another vessel till the sugar is dissolved.
  • Mix the curd with the baking soda and add it to the oil & sugar mixture.
  • Add the dry flour mix to the above wet ingredients and mix gently with a spatula till all the ingredients are mixed. Pour the batter into the preheated baking tin. Bake the cake at 180°C for about 30 minutes or till done.
  • Check the cake by inserting a toothpick or a clean knife. Remove from baking tin the oven and cool the Vanilla cake for 15-20 minutes before slicing it.
  • Make custard as per the instructions on the pack and keep it aside.
  • Slice the cake evenly and arrange in a shallow decorative dish. Drizzle the vanilla custard over the cake and refrigerate it for 8-10 hours. This ensures that the cake slices become well soaked in the custard and are moist when served.
  • Serve the dessert in a vine glass for an exotic look. Arrange the dessert and refrigerate it for 8-10 hours.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sanjeetakk Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes