How to make it

  • Grease a small round cake tin with oil and preheat it at 180°C for 10 minutes.
  • Sieve both the flours, baking powder & baking soda thrice and keep it aside. Combine sugar, vanilla essence and oil in another vessel till the sugar is dissolved.
  • Mix the curd with the baking soda and add it to the oil & sugar mixture.
  • Add the dry flour mix to the above wet ingredients and mix gently with a spatula till all the ingredients are mixed. Pour the batter into the preheated baking tin. Bake the cake at 180°C for about 30 minutes or till done.
  • Check the cake by inserting a toothpick or a clean knife. Remove from baking tin the oven and cool the Vanilla cake for 15-20 minutes before slicing it.
  • Make custard as per the instructions on the pack and keep it aside.
  • Slice the cake evenly and arrange in a shallow decorative dish. Drizzle the vanilla custard over the cake and refrigerate it for 8-10 hours. This ensures that the cake slices become well soaked in the custard and are moist when served.
  • Serve the dessert in a vine glass for an exotic look. Arrange the dessert and refrigerate it for 8-10 hours.

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