Ingredients

How to make it

  • Combine all ingredients and mix thoroughly.
  • Place in a buttered casserole or mold.
  • Set in pan of hot water. Bake in 350 degree oven until firm, about 45 minutes.
  • Turn loaf out onto a hot platter and surround with buttered peas or just slice in the pan and serve.

Reviews & Comments 1

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  • singasongof6pans 13 years ago
    The recipe is the original but I leave out the sugar and use heavy cream instead of evaporated milk. I think this dish would be even better with rosemary and/or thyme.
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