How to make it

  • In skillet, toast cashews over medium-low heat until fragrant, about 5 minutes; transfer to food processor.
  • In same skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; cook mushrooms, chopped onion, garlic, salt and pepper, stirring occasionally, until liquid is evaporated, about 5 minutes. Add to food processor.
  • Add lentils and curry paste to food processor; pulse to combine. Mix in bread crumbs and coriander. Shape into four 1-inch (2.5 cm) thick patties.
  • In same skillet, heat remaining oil over medium heat; fry patties until crusty, about 8 minutes per side.
  • Top each with cheese slice; cover and cook until melted. Sandwich each patty, lettuce and red onion in bun.
  • Use any cheese you like...Gouda is nice on this burger.

Reviews & Comments 1

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  • chuckieb 8 years ago
    Wow! Awesome post! I'm always on the look out for tasty Vegetarian dishes to make for my son, but like you say, it sounds so delicious (and I love both cashews and lentils) that I'm thinking the whole family will enjoy this. Cool you're a soap maker. I gave it a try once myself. Loved it but it was a lot of work! LOL on the Brady Bunch!
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