How to make it

  • In skillet, toast cashews over medium-low heat until fragrant, about 5 minutes; transfer to food processor.
  • In same skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; cook mushrooms, chopped onion, garlic, salt and pepper, stirring occasionally, until liquid is evaporated, about 5 minutes. Add to food processor.
  • Add lentils and curry paste to food processor; pulse to combine. Mix in bread crumbs and coriander. Shape into four 1-inch (2.5 cm) thick patties.
  • In same skillet, heat remaining oil over medium heat; fry patties until crusty, about 8 minutes per side.
  • Top each with cheese slice; cover and cook until melted. Sandwich each patty, lettuce and red onion in bun.
  • Use any cheese you like...Gouda is nice on this burger.

Reviews & Comments 1

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  • chuckieb 10 years ago
    Wow! Awesome post! I'm always on the look out for tasty Vegetarian dishes to make for my son, but like you say, it sounds so delicious (and I love both cashews and lentils) that I'm thinking the whole family will enjoy this. Cool you're a soap maker. I gave it a try once myself. Loved it but it was a lot of work! LOL on the Brady Bunch!
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