Curried Lentil Cashew Burger
From doreenfish 13 years ago
- 20 mins apprx to make
- Serves 4
A great burger for vegetarians and even though we eat meat we love this one....this is from the kitchen of Canadaian Living.....
Ingredients
- 1/2 cup (125 mL) unsalted cashews or walnuts shopping list
- 2 tbsp (25 mL) vegetable oil shopping list
- 4 cups (1 L) sliced mushrooms shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1/4 tsp (1 mL) each salt and pepper shopping list
- 1 can (19 oz/540 mL) lentils, drained and rinsed shopping list
- 1 tbsp (15 mL) curry paste shopping list
- 1/4 cup (50 mL) dry bread crumbs shopping list
- 1/4 cup (50 mL) chopped fresh coriander shopping list
- 4 slices cheese shopping list
- 4 leaves lettuce shopping list
- 4 slices red onion shopping list
- 4 hamburger buns shopping list
How to make it
- In skillet, toast cashews over medium-low heat until fragrant, about 5 minutes; transfer to food processor.
- In same skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; cook mushrooms, chopped onion, garlic, salt and pepper, stirring occasionally, until liquid is evaporated, about 5 minutes. Add to food processor.
- Add lentils and curry paste to food processor; pulse to combine. Mix in bread crumbs and coriander. Shape into four 1-inch (2.5 cm) thick patties.
- In same skillet, heat remaining oil over medium heat; fry patties until crusty, about 8 minutes per side.
- Top each with cheese slice; cover and cook until melted. Sandwich each patty, lettuce and red onion in bun.
- Use any cheese you like...Gouda is nice on this burger.
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