Old Fashioned Chocolate Cake And Frosting
From circlemoon8 14 years agoIngredients
- Cake: shopping list
- 2 cups sugar shopping list
- 1 tsp baking soda shopping list
- 1 tsp cinnamon shopping list
- 1 stick butter shopping list
- 1/2 cup buttermilk shopping list
- 1 tsp vanilla shopping list
- 2 cups all-purpose flour shopping list
- 1/4 tsp salt shopping list
- 1 cup water shopping list
- 4 TBS cocoa powder shopping list
- 2 beaten eggs shopping list
- Frosting: shopping list
- 1/4 cup cocoa powder shopping list
- 1/4 cup milk shopping list
- 1 cup toasted pecans, chopped shopping list
- 1 cup sugar shopping list
- 1 stick butter shopping list
- pinch salt shopping list
How to make it
- Preheat oven 400.
- In a medium to large bowl, combine the sugar, flour, soda, salt and cocoa.
- In a small pot, boil the water and butter together and pour directly into the bowl containing the flour mixture.
- Beat eggs and add to the chocolate batter along with the buttermilk, vanilla and cinnamon. Mix well.
- Pour into a greased and floured 13x9 pan. Bake 20 minutes.
- Frosting: Start the frosting shortly before the cake is done, because you will pour it directly over the cake.
- In a medium saucepan bring to boil, sugar, butter, milk, cocoa, and a pinch of salt. Once the boil has started, boil for exactly 1 minute. Remove from heat and beat until thick. Stir in pecans.
- When cake come out of the oven, punch holes on the top with a fork. Spread the frosting over the cake. Cut and serve.
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