Mexican Haystacks
From sharebear1 14 years ago
- 30 minutes to make
- Serves 3-4
Our school used to serve these and they were on of my favorites, so I decided to re-create them over the weekend.
Ingredients
- 1 lb ground beef shopping list
- 1 onion, diced shopping list
- 4 teaspoons taco seasoning (homemade or store bought) shopping list
- 1- 15oz can tomato sauce shopping list
- Circle tortilla rounds chips shopping list
- sour cream shopping list
- lettuce shopping list
- cheddar and mexican mix cheese shopping list
- chunky salsa shopping list
- hotsauce shopping list
How to make it
- Place groud beef and onion in pan and cook until done, drain excess grease. Add tomato sauce and taco seasoning bring to a simmer and remove from heat.
- To make the "haystacks" place a chips in bowl or plate in a pile. Sprinkle cheese over chips, place a scoop of meat over cheese. Top with salsa, lettuce, sour cream and hotsauce.
The Rating
Reviewed by 2 people-
We like to eat something similar to this. It sure is good!
jkirk
in Waupaca loved it
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This is a great fast and an easy recipe and freezes well. This reminds me of my high school days when we had taco salads for lunch. Thanks!
kmsmith777
in loved it
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