Spinach And Artichoke Stuffed Artichoke Bottoms
From corrinnej 13 years ago
- 20 minutes to make
- Serves 6
Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes are a new twist on an old classic and they will certainly impress any party-goer!
Ingredients
- 1 Jar Large artichoke Bottoms shopping list
- 1 6.5 oz pkg. Alouette spinach and artichoke soft spreadable cheese shopping list
- 1 C Grated Parmesan shopping list
- 1 C panko bread crumbs, divide in half shopping list
- 1 C Diced ham shopping list
- ½ tsp. Chopped garlic shopping list
- 2 Tbsp. Chopped parsley divide in half shopping list
How to make it
- Preheat oven to 350 F degrees
- Drain Artichoke Bottoms on paper towels
- Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
- Mix the remaining ingredients
- Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
- Sprinkle tops with bread crumb mixture
- Bake for 8-10 minutes
- Serve warm as an appetizer or side dish
People Who Like This Dish 2
- inancook Hollis Center, ME
- icecreamuffin Abilene, TX
- corrinnej New Holland, PA
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