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Home Barley With Peas

Spinach And Artichoke Stuffed Artichoke Bottoms Recipe

Ingredients

How to make it

  • Preheat oven to 350 F degrees
  • Drain Artichoke Bottoms on paper towels
  • Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
  • Mix the remaining ingredients
  • Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
  • Sprinkle tops with bread crumb mixture
  • Bake for 8-10 minutes
  • Serve warm as an appetizer or side dish

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The Cook

corrinnej New Holland, PA

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