Spicy Avocado Tomatillo Salsa
From otterpond 13 years ago
- 15 to make
- Serves 4
Serrano chiles are hotter than jalapeños, and this salsa is very hot, so adjust the amount or type of chili to your preference.
Ingredients
- 1 medium Generic Haas avocado shopping list
- 1 cup tomatillos shopping list
- 10 sprigs cilantro, Fresh shopping list
- 10 garlic clove shopping list
- 4 tbsp Italian red wine vinegar shopping list
- 1 cup water shopping list
- 4 serrano pepper shopping list
- 1/2 cup red onion shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground cumin shopping list
- 1 tsp oregano, Dried shopping list
How to make it
- Place the avocado, tomatillos, cilantro, roasted garlic, vinegar, water and chiles in a blender; purée just until smooth. Transfer to a bowl and fold in onion and salt. Set aside.
- *To roast garlic, toss the cloves in just enough olive oil to coat and place in a square of aluminum foil with about 1/8 cup of water. Fold and crimp foil pouch to close and place in a preheated 350°F oven for about 40 minutes.
- **Wear rubber gloves when handling chile peppers and be careful not to rub your eyes.
- Nutrition Info:http://www.livestrong.com/recipes/spicy-avocado-tomatillo-salsa/
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