Ingredients

How to make it

  • Have grill hot and ready to go . A moderate fire is best. Oil grill with some olive oil.
  • Dip sliced pineapple in coconut milk (shake off excess) and dip in cinnamon (shake of excess) place on grill and cook til brown on both sides. During cooking pick up pineapple and turn 1/4 inch for some nice cross hatch grill marks. Place on plate and garnish with mint eat hot or cold.

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  • impssweetp 13 years ago
    Love grilled pineapple, especially with chicken. Have to leave the coconut mil off, but will use something else. Love the touch of cinnamon; haven't tried that before. Hope you're still doing well, dear.
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