Cottage Pudding With Custard Sauce
From doreenfish 13 years ago
- 35 - 40 mins to make
- Serves 6-8
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce. Read more ....it is a basic recipe but oh so many memories. Maybe that's why I like it so much!! This is my pic. See less
Ingredients
- 1/4 c shortening shopping list
- 2/3 c sugar shopping list
- 1 egg shopping list
- 1/2 c milk shopping list
- 1.2 c flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 tsp vanilla shopping list
- custard SAUCE shopping list
- 3 Tbsp custard powder (birds) shopping list
- 3 Tbsp sugar shopping list
- 2 1/2 c milk shopping list
- 1 tsp vanilla shopping list
How to make it
- Cream shortening and sugar...add egg and mix well.
- Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 3- -35 mins until toothpick inserted comes out clean.
- Custard Sauce:
- Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.
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