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Mole Marinade Recipe

Ingredients

How to make it

  • 1.Combine soy, oil, sugar, chipotle, cocoa, oregano, garlic, and pepper in medium bowl. Remove 1/4 cup of marinade and combine with lime juice in small bowl and set aside. (I put lime juice in whole marinade)
  • 2.Combine remaining marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.

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