Makhani Chicken (indian Butter Chicken)
From cheffiona 13 years agoIngredients
- 1/4 cup butter shopping list
- 1 onion minced shopping list
- 1 tablespoon minced garlic shopping list
- 1 (15 ounce) can tomato sauce shopping list
- 1 can evaporated milk shopping list
- salt to taste shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 teaspoon garam masala shopping list
- 1 1/2 pounds of boneless, skinless chicken breasts cut into bite size chunks I used 4 chicken breasts shopping list
- 2 tablespoons curry powder shopping list
How to make it
- 1. Heat the butter in a skillet and add the onions and garlic and cook until they caramelize about 15 minutes.
- 2. Put the remaining ingredients in the skillet and simmer for about 30 minutes or until the chicken is cooked.
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