Quinoa Shortbread
From doreenfish 13 years agoIngredients
- 1 cup (250 mL) all-purpose flour shopping list
- ¾ cup (185 mL) quinoa flour shopping list
- 1 cup (250 mL) butter shopping list
- 1 cup (250 mL) superfine sugar (or white sugar) shopping list
- ¼ cup (60 mL) chocolate chunks or chocolate chips shopping list
How to make it
- Preheat the oven to 500°F (260°C).
- Sift the flours together and evenly spread the mixture onto a large baking sheet. Place on the top oven rack for 4 to 5 minutes, until the flour has a lightly toasted appearance. Remove the pan from the oven, gently stir the flour and toast for another 4 to 5 minutes.
- Remove from the oven and let cool for 1 to 2 minutes. Sift the flour into a large bowl. Reduce the oven temperature to 350°F (180°C).
- Cream the butter and sugar in a separate bowl. Slowly add the flour, mixing well.
- Chill the dough in the refrigerator for at least 20 minutes. Roll the dough into 2-inch (5 cm) balls and place them at least 2 inches (5 cm) apart on a large baking sheet. Gently press a small chocolate chunk (or several chocolate chips) into the middle of each cookie. Place on the center rack of the oven and bake for 18 to 20 minutes.
- Remove from the oven and cool on the baking sheet for 10 to 15 minutes.
People Who Like This Dish 1
- oliviaswarden Olmsted Falls, OH
- doreenfish Thessalon, Canada
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