Ramen Twist
From tinydormkitchen 14 years ago
- 10 minutes to make
- Serves 3
I'm giving mostly guest-imates [between a guess and estimate] I mostly cook for family in very large portions- where 100% precision is not as necessary or for myself - if I screw something up only i know. I first tried this after reading an online article about a Ramen nooodle museum in Japan. Read more They have various suggested Japanese recipes which probably sound more appealing to the Japanese than to Americans. Though it may seem obvious to some that you can add things to your noodles, I didn't think of it until recently. This is now how I eat my Ramen- to change it up a bit- to give it a tatse that reminds me more of Chinese food than the same ol' chicken Ramen.- Follow mine or add your own twist and let me know how it came out... enjoy! See less
Ingredients
- 2 packs chicken flavored Top Ramen shopping list
- 1/4 head of cabbage [whatever looks good] shopping list
- 4-5 pre-cooked frozen chicken breast shopping list
- favorite/ various veggies [esp. carrots, celery, green onions or chives] shopping list
- a smile shopping list
How to make it
- Bring water in pan to boil, then put in vegetables [if using carrots, put these in first and let cook for ~2 minutes before putting in other veggies].
- Break up Ramen noodles a bit, add to boiling veggies and cook according to instructions and desires. [I crush the noodles & cook them for 3 minutes]. Drain some *but not all* water- leave some for a soup-like consistency. Either microwave or boil frozen chicken, cut up and serve on top of noodles & veggies.
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