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Louis' Tomatillo Fajitas Recipe

Ingredients

How to make it

  • Slice fat off meat with sharp knife
  • Saute tomatillos in a pan in oil until skin begins to peel
  • Let tomatillos cool (rinse in cold water to speed up the process)
  • peel skin off tomatillos (use a knife to get started)
  • Slice tomatillos add back to pan with some oil
  • Smash tomatillos into a juicy sauce
  • Add sliced beef
  • Add seasonings, jalepenos, and cilantro
  • Flip beef
  • In a seperate pan warm tortillas in 2 seperate stacks in olive oil
  • Rotate tortillas
  • When tortillas are warm and slightly crispy they are ready
  • When beef is firm yet tender it is ready
  • Make your tacos!
  • Serve with beer or Mexican soda
  • Enjoy!

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