How to make it

  • Slice fat off meat with sharp knife
  • Saute tomatillos in a pan in oil until skin begins to peel
  • Let tomatillos cool (rinse in cold water to speed up the process)
  • peel skin off tomatillos (use a knife to get started)
  • Slice tomatillos add back to pan with some oil
  • Smash tomatillos into a juicy sauce
  • Add sliced beef
  • Add seasonings, jalepenos, and cilantro
  • Flip beef
  • In a seperate pan warm tortillas in 2 seperate stacks in olive oil
  • Rotate tortillas
  • When tortillas are warm and slightly crispy they are ready
  • When beef is firm yet tender it is ready
  • Make your tacos!
  • Serve with beer or Mexican soda
  • Enjoy!

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes