Ragu Alla Bolognese: simplified
From osamason 13 years ago
- 3 hours to make
- Serves 6 people
I prefer this simplified version of Ragù alla Bolognese, no garlic, no milk and no pancetta. Just tastes of meat and vegetables: half meat-half vegetables. Serve with egg tagliatelle, fresh ones if you can find, or with polenta. Read more Do not serve with spaghetti, it just doesn't fit. See less
Ingredients
- 125g onion shopping list
- 125g celery shopping list
- 125g carrot shopping list
- 125g tomato sauce shopping list
- 500g ground beef shopping list
- salt, pepper and olive oil shopping list
- Eventually glass of red wine shopping list
How to make it
- Chop vegetables on small pieces.
- Put on olive oil to stew slowly.
- Add ground beef, stirring constantly until it splutters.
- Add wine and tomato.
- Cover and leave everything to cook slowly for two-three hours.
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