Soysauce Fried Chicken
From spanishpink 14 years ago
- 1 hour 30 min to make
- Serves 4-5
A student life inspired dish again . Actually this is the side dish for malay style chicken rice . God's willing I will upload the malay style chicken rice recipe :)
Ingredients
- Ingredient A shopping list
- 1 whole chicken cut into pieces shopping list
- Plain water to boil chicken shopping list
- Ingredients B shopping list
- 3-4 pips of crushed garlic shopping list
- 5 tablespoon or more of oyster sauce shopping list
- 1 thumb size ginger crushed shopping list
- Sweet soy sauce as much as needed (note that we want the chicken to be sweet ) shopping list
- 2 tablespoon of Salty soy sauce shopping list
- 1 tablespoon of sugar shopping list
How to make it
- Boil Ingredient A until cooked . Reserve the boiled water to make chicken rice .
- Take out the boiled chicken , place in a bowl .
- In another bowl , assemble all ingredient B , and mix well .
- Place the boiled chicken in Ingredient B bowl , and mix well , make sure all the sauce coats the chicken , and leave it for 1 hour .
- Deep fry the chicken over medium heat.And cook for a few minutes just to let the sauce infuse into the chicken because our chicken is already boiled .
- Drain the chicken with paper towels .
- Note : After marinating the chicken , there would be left over marinating sauce , reserve it and you can enjoy it with the chicken rice as a sauce .
- Because the chicken is coated with soy sauce and oyster sauce , frying it will leave a black residue , on the bottom of your pan or wok .
- To remove the residue , simply soak your pan overnight . The next day scrub it with a metal scrubber .
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