Maple Nut Angel Food Cake
From doreenfish 14 years agoIngredients
- 1 1/4 c cake flour...I substituted organic unbleached white flour shopping list
- 3/4 c packed brown sugar shopping list
- 1 1/2 c egg whites shopping list
- 1/4 tsp salt shopping list
- 1 1/2 tsp cream of tartar shopping list
- 1 tsp vanilla extract shopping list
- 1/4 tsp maple flavored extract shopping list
- 1 c sugar shopping list
- 3/4 c finely chopped walnuts... shopping list
How to make it
- Preheat oven to 375 degrees.
- Sift together flour and sugar.Set aside.
- In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring.
- Add the sugar a little at a time and beat till stiff.
- Gradually fold the flour/sugar into egg whites about a 1/4 at a time.
- Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter.
- Bake about 35 mins. Cool inverted on a wire rack.
- There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.
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