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Havana Mojo Steak Recipe

Ingredients

How to make it

  • In a small bowl, mix lime juice, water, orange juice, salt, pepper, and oregano and set aside.
  • Heat olive oil in a saucepan or skillet over medium heat, then add garlic and cumin and saute until garlic is golden. Slowly add juice mixture and bring to a boil.
  • Remove from heat and let cool, then add cilantro. Pour half of the mixture into a bowl, cover and place in the refrigerator to be used as a dressing/sauce when served.
  • Place flank steak in a large zip-top bag and pour the rest of the mixture over. Seal, turn to coat, and place in refrigerator to allow to marinade overnight.
  • To caramelize onions, heat a cast iron or regular skillet to medium heat and add butter. Then cook the onions until they are soft and lightly browned.
  • Meanwhile, bring steak to room temperature and heat an indoor or outdoor grill to medium-high. Remove steak from marinade and discard marinade. Grill steak for approximately 4-5 minutes per side for medium to medium-rare.
  • Remove steak and place on cutting board and allow to rest for a few minutes before thinly slicing against the grain and serving with caramelized onions.

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The Cook

choclytcandy Dallas, Dallas

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