Ingredients

How to make it

  • Drain the eggplant and saute in the olive oil, both sides.Set aside and also drain again if necessary....don't want any liquid.
  • In a separate fry pan add more olive oil...approx 2 or 3 tbsps.....saute onions,red peppers and garlic...add tomatoes and cook 2 or 3 mins.
  • add the cooked eggplant.
  • Cook until all the ingredients are starting to blend together.
  • Add Fresh basil..as much as you like....and s/p to taste.
  • Serve it with crisp pita bread or crackers.
  • This is so yummy!! We love it!!

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