Ingredients
- One chicken cut Into small pieces...(I prefer the white meat...free range...if you can get it.) shopping list
- rose petals...Non sprayed with insecticides shopping list
- Some sugar ...(to taste) shopping list
- Crimson cinnamon... Hey,I'm originally from Oklahoma...what do you expect!(to taste) shopping list
- One Cup of white wine...but I prefer a good red wine for this...perhaps a Chateau Lafite Rothschild...but then,that would be of your choosing. shopping list
- oil shopping list
- salt shopping list
How to make it
- Fry the chicken in the oil,until to your liking.
- Add the rose petals,cinnamon,salt.
- Now turn down the flame and allow to cook for about 45 mintues.
- Turn said chicken with it's strained sauce from pan.
- Keep a few rose petals to enhance the recipe.
- ~Serve~
- With a crisp green salad,a hardy side,and a sweet dessert... and of course a wine of your choice!
- ~ To a collector the 1787 Chateau Lafite would not be used in this particularly recipe...nor should it be...a non consuming ...never used...and that alone ups the anity on a bottle of 'Vinegar'...go figure!
People Who Like This Dish 2
- texalp Dallas, TX
- clbacon Birmingham, AL
- 22566 TX
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