Peanut Patch Pumpkin Soup
From otterpond 14 years ago
- 45 minutes to make
- Serves 4
This was my 2011 entry in the Second Annual “PB my way” Recipe Contest. For each recipe received, SPG (Southern Peanut Growers) will donate a jar of peanut butter (up to 4,000 jars) to the hunger relief organization, Feeding America. Read more The top ten entrants who submit the most creative and delicious recipes will receive a one-year supply (one case) of peanut butter. The top three recipes will be photographed and shared on Facebook, where consumers will have the chance to vote for their favorite. The top recipe will receive a $200 Visa® gift card. If you want to play you can enter here: http://www.peanutbutterlovers.com/pbjmyway.htm See less
Ingredients
- 1 cup pumpkin puree (LIbby's canned is just fine) shopping list
- 1 medium sweet potato shopping list
- 1/4 cup smooth peanut butter shopping list
- 1 tbsp butter shopping list
- about 1-2 cups vegetable stock or water shopping list
- salt and freshly ground pepper to taste shopping list
- 1 tsp curry powder shopping list
- 1 tsp ground ginger shopping list
- 1/4 tsp red pepper flakes shopping list
- a bit of sour cream & a few fresh herbs for garnish shopping list
How to make it
- Chop the sweet potato and microwave for about 2 minutes to soften them. Remove and blend them to a puree.
- In a pan melt the butter on a medium low heat then stir in the pumpkin, sweet potato puree and peanut butter.
- Addd the stock and seasonings whisking away until all is smooth and well blended.
- Cook for about 10 minutes. Garnish with herbs and a dollop of sour cream.
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