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St. Patrick's Cake Bites Recipe

Ingredients

How to make it

  • 1. Prepare, color (add about ¾ of the bottle of food coloring to batter) and bake cake mix as directed on box; cool completely.
  • 2. Crumble cooled cake into a large bowl.
  • 3. Mix thoroughly with frosting (it may be easier to use fingers to mix together).
  • 4. Roll mixture into medium (1/2”) sized balls, placing on a wax coated cookie sheet and chill for approximately 1-2 hours until firm. (You can shorten this time by placing in the freezer.)
  • 5. Melt both Vanilla CANDIQUIK packages according to directions. Slowly add a few drops of the remaining green food coloring directly into 1 of the packages of CANDIQUIK, until you get desired color.
  • 6. Dip half of the cake balls in Vanilla and half in the green colored CANDIQUIK, covering completely; then return to wax paper to set.
  • 7. Once the cake balls are almost set, you can drizzle them with the opposite color.
  • TIP: If cake balls start to stick or get gooey when dipping, return the remaining cake balls to the freezer or refrigerator until firm.

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The Cook

misscandiquik Plymouth, MN

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