Mama's Chicken And Potatoes
From pleclare 13 years agoIngredients
- 1-1/2 lbs. smll to med. idaho potatoes,peeled,cut lengthwise,then into crosswise chunks shopping list
- 3 TB olive oil,plus extra shopping list
- 1-1/2 tsp kosher salt,plus extra shopping list
- fresh ground black pepper shopping list
- 1 med. spanish onion,thinly sliced,lengthwise shopping list
- 4 plump cloves garlic,thinly sliced shopping list
- 1 tsp italian seasoning,plus extra shopping list
- 1 c chicken stock (or water shopping list
- 6 chicken thigh/leg quarters (or what you prefer) shopping list
- 1 (28 oz) can plum tomatoes,mashed shopping list
- 1 c peas,frozen or canned shopping list
How to make it
- 1. In roasting pan,spread out potato pieces,drizzle with a little olive oil and season with salt and pepper. Roast for about 15 to 20 mins
- 2.Remove potatoes from oven and add the onions and garlic. Sprinkle some salt,Italian seasoning and pepper. Pour stock ove all. Lay in the chicken thighs over mixture,pushing potatoes around chicken pieces,on top of onions is okey.
- 3.Drizzle a little oil over each piece of chicken,followed by a sprinkle of salt and Italian sesoning. Bake 30 mins. After 30 mins,spoon some of the pan juices over chicken pieces and push/turn vegetables. Top with tomatoes and peas and bake another 30 mins
- 4.Remove chicken to platter,stir vegetables to coat well in juices,spoon over and around chicken pieces to serve.
People Who Like This Dish 7
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