Walrus Cupcakes
From chefpriyanka 13 years agoIngredients
- I used my Snowy chocolate Cupcake Recipe- just doubled all the ingredients (except increase 1/4 cup buttermilk to 1 cup.) shopping list
- 12 cooled chocolate cupcakes shopping list
- I used my Dark chocolate frosting Recipe- can be doubled if you desire more frosting, but these measurements sufficed. shopping list
- 2-3 cups of frosting shopping list
- Topping: shopping list
- thin chocolate wafers- i used 100 chocolate wafers (that’s the only thing they had at the grocery store!) shopping list
- 12 glazed doughnut holes (I used Entemann’s Pop-Em’s) shopping list
- white nonpareils shopping list
- 4-6 marshmallows shopping list
- chocolate covered black sunflower seeds (or mini brown m&m’s) shopping list
- chocolate sprinkles (jimmies) shopping list
How to make it
- 1. Using an off-set spatula mound about 2-3 tbsp of the frosting on each cooled cupcake. Spread evenly. Place the doughnut hole towards the edge of one side of the cupcake. Place the cupcakes in the freezer for about 20 minutes to set.
- 2. While the cupcakes are freezing cut the marshmallows in half diagonally, then cut again diagnally, to produce 4 corners. Cut each corner in half to produce spikey tusk. Shape as necessary in order to resemble tusks.
- 3. Cut each wafer in half- 2 halves for fins, and one for a tail. Take the remaining wafers and crush in a ziplock bag using a rolling pin, or pulse in a food processor until finely ground. Pour into a shallow bowl.
- 4. Using the off-set spatula use about a 1/3 of the remaining frosting to completely coat the donut hole and any gaps that remain. You want the cupcake to be nicely coated in frosting, with no gaps or bare donut showing. Carefully dip the cupcake into the cookie crumbs, gently pressing the crumbs into the frosting to stick. You want it to completely coat the cupcakes and start to resemble the shape of a walrus. Place the remaining frosting in a ziplock bag and cut the corner about 1/8 an inch. Pipe two small circles on the head portion for the snout. Carefully place the tusks, topping with a bit more frosting to stick. Dip your finger in water and then in the white nonpareils and place on the frosting snouts.Place a black sunflower seed sideways in the middle of the frosting snout- this is the nose. Take one chocolate sprinkle, dip into a little bit of the frosting and place above the snout as the eyes. Place some frosting on the edge of the chocolate wafers and place as the flippers.
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