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Baked Chicken with Pomegranate Glaze Recipe

Ingredients

How to make it

  • Preheat oven to 375°F.
  • Poke holes in the lemon and place whole, along with the rosemary, inside chicken cavity.
  • Tie chicken legs together and place in roasting pan.
  • Combine juice, mustard, garlic and arrowroot for basting. Pour mixture over chicken, and sprinkle with black pepper.
  • Bake 20 minutes and baste.
  • Bake another 20 minutes, and baste again.
  • Add pomegranate seeds.
  • Reduce heat to 350°F and bake another hour, basting every 20 minutes.
  • Pour off liquid and reserve.
  • Let chicken rest 15 minutes under a "foil tent." Skim fat off reserved liquid.
  • Carve chicken and serve with reserved glaze.

Reviews & Comments 5

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  • darbar 16 years ago
    Hi Ivy, I'm not sure about the arrowroot substitution. This link (http://www.joyofbaking.com/IngredientSubstitution.html) shows what you can substitute for arrowroot. Good luck and I hope it works out for you.
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  • ivy 16 years ago
    Can u pls tell me if arrowroot can be substituted with something else because I can't find any in Greece. Sounds like a very nice recipe.
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    " It was excellent "
    sunny ate it and said...
    Love Love Love pomegranate - this is a must try
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    " It was excellent "
    organicmama ate it and said...
    Delightful!
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  • gigilovescats2 16 years ago
    Sounds different! Have to give this a try! Thanks for the share!
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The Cook

darbar Brevard, NC

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