Recipe

Baked Chicken With Pomegranate Glaze Recipe


Baked Chicken With Pomegranate Glaze Recipe
A simple and delicious chicken dinner that is a little different.

Darbar

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Ingredients
  • 1 large lemon
  • 2 sprigs fresh rosemary
  • 5 pounds natural whole chicken
  • 2 cups pomegranate juice (unsweetened)
  • 1 tablespoon organic Dijon mustard
  • 1/2 teaspoon fresh garlic, minced
  • 2 tablespoons plus 1 teaspoon arrowroot
  • 1/4 teaspoon freshly ground black pepper
  • 1 pomegranate

Directions
  1. Preheat oven to 375°F.
  2. Poke holes in the lemon and place whole, along with the rosemary, inside chicken cavity.
  3. Tie chicken legs together and place in roasting pan.
  4. Combine juice, mustard, garlic and arrowroot for basting. Pour mixture over chicken, and sprinkle with black pepper.
  5. Bake 20 minutes and baste.
  6. Bake another 20 minutes, and baste again.
  7. Add pomegranate seeds.
  8. Reduce heat to 350°F and bake another hour, basting every 20 minutes.
  9. Pour off liquid and reserve.
  10. Let chicken rest 15 minutes under a "foil tent." Skim fat off reserved liquid.
  11. Carve chicken and serve with reserved glaze.

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Comments


Sounds different! Have to give this a try! Thanks for the share!


Delightful!


Love Love Love pomegranate - this is a must try


Can u pls tell me if arrowroot can be substituted with something else because I can't find any in Greece. Sounds like a very nice recipe.


Hi Ivy, I'm not sure about the arrowroot substitution. This link (http://www.joyofbaking.com/IngredientSubstitution.html) shows what you can substitute for arrowroot. Good luck and I hope it works out for you.


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