Mom's Pastina Egg Drop Soup
From linkev 14 years ago
- 20 to make
- Serves 4-6
Another one of my mom's dishes is the pastina, she would make pastina with chicken broth for us when we were sick, plus she would also make it when she thought that we needed some extra protein so that was when she would add the eggs in the pastina.
Ingredients
- /2 cup pastina shopping list
- 3 cups water shopping list
- 3 chicken boullion cubes shopping list
- 1 beef boullion cube shopping list
- 2 eggs shopping list
- parmesan grated cheese (optional) but goes well with it. shopping list
How to make it
- Boil water, add boullions, wait till they disolve then drop eggs, break them down while you are mixing, make sure the yolks are broken down completely ( I use a fork to break down the yolks). When eggs are cooked add the pastina and cook according to package directions.
- You can add 1/2 a teaspoon of parsley to the pasta while it's cooking if you like.
- Serve while hot.
- Sprinkle grated cheese on each portion plate.(optional)
- Serve with italian bread. (optional)
- Mom sometimes used to poach the eggs instead of breaking them down, so we would have one egg each with the pastina.
- Tip: If you have left over and you refrigerate it, afterwards the pastina will be dry, so when you heat the pastina add a little bit of water to make the broth again
People Who Like This Dish 5
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