Parmesan Toasts
From twill10 13 years ago
- 45 min. to make
- Serves 8 to 10
A nice app sure to impress.
Ingredients
- Parmesan Toasts shopping list
- Dont remember where this came from , but nice. shopping list
- Ingredients shopping list
- 1 loaf(s) (about 1 pound) sourdough bread shopping list
- 1 3/4 cup(s) (about 5 ounces) freshly grated Parmesan cheese shopping list
- 2 tablespoon(s) olive oil shopping list
- 1/4 teaspoon(s) dried thyme leaves shopping list
- 1/4 teaspoon(s) crushed red pepper shopping list
- 1 pinch(s) dried rosemary leaves, crushed shopping list
- 1 pinch(s) salt shopping list
How to make it
- Directions
- Preheat oven to 300 degrees F. With serrated knife, cut off ends from bread; reserve for making crumbs. Cut loaf into slices, each slightly thinner than 1/4 inch thick. Place slices on large cookie sheet. Bake slices until dry and toasted, about 30 minutes, turning slices over halfway through cooking time. Remove cookie sheet from oven. Turn oven control to 400 degrees F.
- Meanwhile, in medium bowl, with fork, mix Parmesan and remaining ingredients until combined.
- Top each bread slice with 2 rounded teaspoons cheese mixture; spread mixture slightly. Bake toasts 3 to 5 minutes, until cheese melts. Cool toasts on cookie sheet on wire rack at least 2 hours or overnight to allow topping to dry out. Store at room temperature in tightly covered container up to 2 weeks.------------------------------------------------------------------------
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments