Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Kapusta Recipe

Ingredients

How to make it

  • In a large frying pan, melt down the chicken fat.
  • Add onion and stir until the onion starts to turn clear.
  • Add cabbage and cook down until it starts to darken, stirring occasionally (about 20 minutes).
  • Add sauerkraut and 1/4 cup of the liquid it came with. If it did not have liquid, add 1/2 cup water.
  • Continue to cook on the stovetop for 1 hour, stirring occasionally. Add water as necessary to keep from burning.
  • Add salt and pepper to taste - I taste it each time I stir and add salt and pepper as necessary.
  • Transfer to a baking dish and bake on a low to medium heat (200F) for another hour to 1.5 hours, stirring, adding water and checking salt and pepper occasionally.
  • This is best served with Kielbasa. You can boil the Kielbasa to start it, and add it to the Kapusta while you bake it.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

danawitczak Grand Rapids, Michigan

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes