Italian Meat Balls
From danawitczak 14 years ago
- 4.5 hours to make
- Serves 6
This recipe was originally my great grandma's who came to the US from Sicily. My mom is famous for these, and no matter how many she makes there are never leftovers. A few of the ingredients have been changed/modernized from the original recipe, but my mom swears the changes are for the best.
Ingredients
- 1 pound ground beef (1/2 from round, 1/2 from chuck) shopping list
- 1 egg, beaten shopping list
- 2/3 cup Italian bread crumbs shopping list
- 1/3 cup sharp ramano cheese shopping list
- pepper - little shake shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. italian seasoning shopping list
- 1 tbsp. water shopping list
How to make it
- Mix ingredients.
- Roll into balls.
- Cook on low in dutch oven (or crock pot) with Prego sauce for 3-4 hours.
- Tips:
- Roll meat balls loosly to allow the sauce to add flavor.
- Add sauce to the bottom of the dutch oven or crock pot first to keep the meat balls from sticking to the bottom.
- If cooking in a crock pot start them on high for 30-45 min, then turn them to low.
People Who Like This Dish 4
- rhondalynne Lake City, Michigan
- srthornton61 Nowhere, Us
- donman Hammond, LA
- cinnamongal Mequon, WI
- danawitczak Grand Rapids, Michigan
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